Explore the exciting world of food, travel, and service. This program blends culinary arts with hospitality and tourism, giving students hands-on experience in cooking, event planning, and customer service with simulation labs that include a mock hotel room, lobby, and kitchen. Whether you want to become a chef, manage a hotel, or plan unforgettable experiences, this pathway opens doors to a wide range of careers.

A student from this pathway is ready to start work tomorrow in the industry or head off to college where they can further their studies of Hospitality, Tourism, & Culinary Management. Skills taught through this program range from communication to problem-solving to time management.

Our large list of industry partners will be able to keep you local to Franklin for a job after high school or place you near your college town in order to make money while studying at college.